Kids (under 12) eat free on Tuesday and Sunday nights. Includes one meal and ice cream.
See description for kids menu and full menu.
MENU:
STARTER
1.SPRING ROLL: Crispy vegetarian spring roll filled with glass noodle, shitake mushroom, cabbage and carrot. Served with sweet chilli sauce. $5.5
2.FISH CAKE: Spicy fish patties, made with fish mixed with chopped snake beans, sliced kaffir lime leaves and curry paste. Served with sweet chilli sauce. $6.5
3.SATAY CHICKEN: Grilled chicken tenderloin on skewers. Served with peanut sauce. $7.5
4.CHICKEN WINGS: Deep fried marinated chicken wings. Served with sweet chilli sauce. $7.5
5.MIENG KHUM: Mixture of roasted shredded coconut, peanut, diced lime and red onion, fresh ginger and prawn lay on betel leaf with homemade tamarind sauce. $7.5
6.DIM SIM: Steamed chinese style chicken dumpling. $6.5
SOUP
-Chicken or beef $8.5
-Vegetable and tofu $7.5
-Prawn or seafood $9.5
1.TOM YUM: Traditional hot and sour soup with lemon grass, galangal and mushroom with coriander and shallot.
2.TOM KHA: Coconut soup with mushroom; flavoured with lemon grass galangal and kaffir lime leaves with a dash of chilli oil.
SALAD
1.YUM NUA: Grilled marinated beef tossed with mint, coriander, shallots, red onion, with lime dressing sprinkled with crispy fried onion. $12.5
2.LARB KAI: Spicy salad with minced chicken, tossed with finely sliced red onion, mint, coriander, shallot, chilli and sprinkled with roasted ground rice. $12.5
3.YUM PED: Tasy grilled roasted duck with Thai herbs and fresh mixed salad tossed with Thai chilli jam salad dressing. $15.5
4.YUM SEAFOOD: Grilled seafood with lemon grass, red onion and mint, tossed with chilli - lime dressing on mixed green base. $16.5
BBQ
1.SEUR RONG HAI: Grilled marinated beef. Served with sweet chilli sauce. $14.5
2.GAI YANG: Tender chicken marinated with Thai herbs, grilled and served with sweet chilli sauce. $12.5
3.BBQ LAMB CUTLETS: BBQ lamb cutlets marinated with grounded spices, slow grilled and served with sweet chilli sauce. $16.5
CURRY
-Chicken or beef $12.5
-Vegetable and tofu $11.5
-Prawn or seafood $16.5
1.GANG KIEW-WAN: Green curry cooked in coconut milk with Thai eggplants, seasonal vegetables and basil leaves.
2.GANG-DAENG: Red curry cooked in coconut milk with seasonal vegetables and basil leaves.
3.GANG SOM: Sour curry cooked with tamarind sauce, fish puree and vegetables.
4.GANG PED YANG (DUCK ONLY): Roasted duck in red curry complimented with lychee, pineapple and cherry tomatoes seasoned with basil leaves and sliced fresh chilli. $14.5
5.MASSAMAN CURRY (BEEF ONLY): Slow cooked beef in a spiced massaman curry with coconut milk, potatoes and cashew nuts sprinkled with crispy red onion. $14.5
FROM THE WOK
-Chicken or beef $12.5
-Vegetable and tofu $11.5
-Prawn or seafood $16.5
1.CHILLI - BASIL: Fresh chilli and garlic with mixed vegetable and basil.
2.OYSTER SAUCE: Mixed vegetable stir fried with oyster sauce sprinkled with white pepper.
3.GARLIC AND PEPPER: Fresh garlic and cracked black pepper stir fried on vegetable base.
4.CASHEW AND CHILLI JAM: Stir fried roasted cashew nut, assorted vegetable and chilli jam.
5.SWEET AND SOUR: Mixed vegetables, tomatoes and pineapple stir fried with our in-house sweet and sour sauce.
6.GINGER AND SHALLOT: Stir fried vegetables with fresh ginger, shallot and soy-bean sauce.
NOODLE AND RICE
-Chicken or beef $11.5
-Vegetable and tofu $10.5
-Prawn or seafood $15.5
1.FRIED RICE: Fried jasmine rice with egg, onion and vegetables.
2.CHILLI AND BASIL FRIED RICE: Spicy fried rice with egg, onion, vegetables and topped with fresh basil.
3.PAD KEE MAO: Stir fried spicy flat rice noodle with egg, fresh chilli, garlic, green peppercorns and basil leaves.
4.PAD SEE EW: Stir fried flat rice noodle with sweet soy sauce, egg and vegetables.
5.PAD HOKKIEN OYSTER SAUCE: Stir fried Hokkien noodle with oyster sauce, egg and vegetables.
6.PAD THAI: Stir fry of thin rice noodles with hard tofu, bean sprout, crushed peanuts and red onion.
CHEF RECOMMENDATIONS
1.SIZZLING LAMB: Stir fried lamb fillets with Mongolian style sauce with vegetables on sizzling plate. $16.5
2.FRESH PEPPER CURRY: Grilled salmon fillet or king prawn top with fresh pepper curry sauce served with steam vegetables. $19.5
3.STEAM BARRAMUNDI: Steam barramundi fillet with ginger and shallot sauce or chilli and lemon sauce served with vegetables and mushroom. $17.5
4.HOR MOK DONG TONG: Assorted seafood steamed with chilli paste and coconut cream, sprinkled with thin sliced kaffir lime leaf and fresh chilli. $19.5
5.YUM PLA: Deep fried whole barramundi topped with chef special salad dressing with thin sliced green mango, roasted crushed peanut and Thai herbs. MARKET PRICE.
SIDE DISH
1.EGG FRIED RICE $8.5
2.STEAM RICE $3.0
3.STEAM VEGETABLE $5.0
KIDS MENU
SATAY CHICKEN WITH FRIED RICE: 2 chicken skewers served with peanut sauce and egg fried rice. $8.0
HONEY SOY CHICKEN WITH FRIED RICE: Crumbed chicken deep fried with honey soy sauce and egg friend rice. $8.00
NOODLES: Small pad thai with either chicken or beef served with crushed peanuts and lime. $8.00
ALL KIDS MEALS COME WITH FREE ICE CREAM.